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MENUS

Utilising the freshest local ingredients, our Chefs have created the following menus not only to please the most discerning palate, but to showcase their individual culinary flair.

Photo by photographer Judit Losh.

LUNCH & Dinner Menu

APPETISERS

Warm mini sourdough (v, h)
‘Pepe Saya’ butter, extra virgin olive oil, sea salt

Oysters three ways
Natural (gf)

hibiscus and galangal vinaigrette
Grilled (gf)
tarragon butter
Kilpatrick
Worcestershire sauce, smoked bacon, tabasco sauce

ENTRÉES

Grilled octopus (gf, h on request)
baby corn, baby zucchini, jalapeno mayo, lobster oil, magic powder

 

Caramelized pear with burrata cheese (gf, v, h on request)
arugula, pistachio pieces, balsamic glaze, extra virgin olive oil

 

Twice cooked pork belly (gf)
sweet mustard sauce, spicy tomato aioli, crispy shallot, edamame

 

Salt and pepper squid
Asian slaw, sesame dressing, lime aioli, togarashi

 

Asian chicken drumettes

marinated drumettes, gai lan, corn purée, nduja crumb

Pan-fried sweet potato and ricotta gnocchi (v, h on request)
broccoli rabe, sage butter cream, black pepper pecorino

MAINS

"The Royal" crab spaghettini
smoky grilled chorizo, heirloom cherry tomatoes,

lemon-infused extra virgin olive oil, garlic and chilli,

char-grilled lemon
 

Chicken supreme (gf, h on request)

rosti, buttered spinach, Dutch carrots, peppercorn cream, petit herbs

Steak frites (gf, h)
250g MSA grain-fed scotch fillet, truffle mushroom butter,
shoestring fries, watercress salad

 

Market fish (gf, h on request)

coconut pumpkin ragout, fried basil, pecan fragments, 

baby turnips, salsa verde
 

Osso bucco

mashed potato, crisp broccolini, gremolata, braising juices

charred lemon

Pan seared duck breast (gf, h)

baby pears, macadamia crumb, celeriac, carrot purée, 

orange reduction

Moreton Bay bugs (gf)
baked with kombu butter, wakame and daikon salad,
pea spread, garden peas, lemon purée

 

Fried cauliflower steak (v, gf, h)
fresh picked herbs, green goddess, pomegranate, pistachios,
fried chickpeas

Char-grilled 180g 100 day grain-fed eye fillet (gf)

pressed potato, horseradish cream, Dutch carrot,

cauliflower purée, braised leek, jus

SIDES

Cheesy baked potato (gf, v and h on request)
mozzarella, corn, crispy bacon, confit garlic oil

 

Rosemary salt rustic fries (gf, v, h)

served with chipotle mayo
 

Seasonal greens (gf, v, h)
confit garlic, toasted almonds

 

Caesar salad (gf on request)

shaved parmesan, prosciutto, soft boiled egg, crouton,

washed lettuce
 

DESSERTS

'The Walnut' earl grey cake (v, h)
queso crema, salted caramel sauce, pecan praline,

vanilla bean ice cream
 

Matcha crème brûlée (gf, v, h)
tuile, finger lime, wedding biscuit crumb, raspberry sorbet

 

New York blueberry cheesecake (v, h on request)
blueberry compote, chocolate soil, lemon myrtle cream,
mint tips

 

Chocolate pudding (v, h)
hazelnut chocolate fudge sauce, hokey pokey ice cream,
cornflake crumb, raspberry, micro herbs

 

Bombe Alaska (v, h)

joconde sponge, vanilla bean ice cream, berry sorbet, 

Italian meringue, citrus melon, raspberry gel, lemon balm,

watermelon crisp, coconut nib
 

Australian cheese plate (v, h and gf on request)
a selection of Australian hard and soft cheeses, lavosh,
water crackers, grapes, sultanas, strawberry, honey, mint tip,

quince paste

v - vegetarian | gf - gluten free | h - halal

All menu items are subject to change according to seasonality and availability.

Please note there is a 10% surcharge on Public Holidays

Lounge bar Menu

SMALL BITES

Karaage chicken
Kewpie mayonnaise, shichimi togarashi pepper

 

Deep fried chicken curry puffs (4) (h)

Sweet chilli sauce

Texas pulled pork sliders (2)

Slow cooked pulled pork shoulder, rustic slaw, bourbon BBQ sauce,

chipotle mayo, brioche bun

Marinated char-grilled pork skewers (3pcs) available from 12 noon

Pork belly marinated in authentic Filipino flavours, spiced vinegar,

pickled green papaya

Fish tacos (2)

Fresh slaw, charred corn, jalapenos, sriracha mayo, corn tortilla

House made pumpkin and rosemary arancini (4) (v, h)

Truffle aioli

Seasoned fries with chipotle mayo (v, gf)

 

LARGER BITES

Wagyu beef burger (gf on request)

Grilled bacon and onions, tomato, roquette, gruyere cheese, mild mustard and barbeque sauce with seasoned fries and aioli 

Fish and chips

Beer battered flathead fillets, simple salad, seasoned fries, lemon & tartare sauce

The Royal club sandwich (gf on request)

Maple cured bacon, fried egg, sliced turkey breast, tomato, cos lettuce, avocado, cranberry and mayonnaise with seasoned fries and aioli

Breakfast burger

Toasted brioche bun, bacon, fried eggs, melted cheddar cheese, roquette,

tomato relish, aioli

Cheese toastie (v, h, gf on request)

Cheddar cheese, Dijon mustard and cheese sauce 

Add ham $3 

TO SHARE

Hot seafood platter 

Crumbed calamari, coconut prawns, beer battered flathead, lemon, seasoned fries and tartare sauce 

Australian cheese plate (v, h and gf on request)

A selection of Australian hard and soft cheeses, lavosh, water crackers, grapes, sultanas, strawberry, honey, mint tip, quince paste

v - vegetarian | gf - gluten free | h - halal

All menu items are subject to change according to seasonality and availability.

Please note there is a 10% surcharge on Public Holidays

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