LUNCH & Dinner Menu
APPETISERS
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Warm mini sourdough (v, h)
‘Pepe Saya’ butter, extra virgin olive oil, sea salt
Bruschetta (v)
bocconcini, fresh basil, tomato, red onion, olive,
garlic oil, balsamic glaze
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Oysters three ways
Natural
hibiscus and galangal vinaigrette
Rockefeller
baby spinach, shallots, parsley butter, parmesan panko crumb
Kilpatrick
Worcestershire sauce, smoked bacon, tabasco sauce
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ENTRÉE
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Caramelised pear with burrata cheese (v, h)
arugula, pistachio pieces, balsamic glaze, extra virgin olive oil
Grilled scallops (h on request)
pea purée, fresh pea, parmesan wafers, alfalfa sprouts, sliced pancetta
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Cauliflower croquette (v, h)
fresh herb, green coconut sauce, pistachio, pomegranate, chilli hair
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Twice-cooked pork belly
sweet mustard sauce, spicy tomato aioli, crispy shallot, edamame
Salt and pepper squid
Asian slaw, wasabi aioli, squid ink, lemon wedge,
black sesame seeds, pea tendrils
​Pan-fried sweet potato and ricotta gnocchi (v, & h on request)
garlic mushroom cream, buttered spinach, pistachio,
pepper pecorino
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MAINS
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"The Royal" crab spaghettini
smoky grilled chorizo, heirloom cherry tomatoes,
lemon-infused extra virgin olive oil, garlic chilli,
char-grilled lemon
Confit chicken maryland (h on request)
buttered carrots, mashed potato, bok choi,creamy mushroom sauce, herb oil
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Moreton Bay bug risotto
kombu butter baked bugs, burro acido, pea tendrils, semi-dried tomatoes
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Pork rib eye
Brussel sprouts, roasted potato, pumpkin purée, cranberry jus,
blackberries
Steak frites (h)
250g MSA grain-fed scotch fillet, shoestring fries,
watercress salad, green pepper cream sauce
Market fish (h)
Lemon beurre blanc, watercress, marinated chickpea,
fried capers, tomato sugo jam
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​Pan-seared duck breast (h)
baby pears, macadamia crumb, carrot purée, celeriac silk,
orange reduction
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​Grilled cauliflower (v, h)
kale salad, potato pavé, curry aioli
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Char-grilled 180g 100 day grain-fed eye fillet (h on request)
pressed potato, cauliflower purée, Thai eggplant, rutabaga
Dutch carrots, onion snow
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SIDES
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Cheesy baked potato (v & h on request)
mozzarella, corn, crispy bacon, confit garlic oil
Rosemary salt rustic fries (v, h)
served with chipotle mayo
Seasonal greens (v, h)
confit garlic, toasted almonds
Caesar salad
shaved parmesan, prosciutto, soft boiled egg, croutons, lettuce
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DESSERTS
Chocolate & orange cannoli (v, h)
crushed pistachio, candied orange, orange segment,
chantilly cream
Basque cheesecake (v, h)
meringue kiss, matcha sauce, pomegranate, blueberry
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Lemon crème brûlée (v, h)
fregolotta, fresh berries, smashed wedding crumb,
berry sorbet
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Mango parfait (v)
mango coconut compote, frangelico cream, lemon sorbet
cornflake crumb
Bombe Alaska (v, h)
joconde sponge, hokey pokey cream, strawberry ice cream,
Italian meringue, citrus melon, raspberry gel, lemon balm,
watermelon cube, coconut nib
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Australian cheese plate (v &h on request)
selection of Australian hard and soft cheeses, lavosh,
water crackers, grapes, sultanas, strawberry, honey, mint tip,
quince paste
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v - vegetarian | h - halal
All menu items are subject to change according to seasonality and availability.
Please note there is a 15% surcharge on Public Holidays
Lounge bar Menu
SMALL BITES
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​Buffalo wings (4)
Celery stick, blue cheese sauce
Pork belly bao buns (2)
Coriander, mint, red onion, crushed peanut, sweet soy sauce
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Texas pulled pork sliders (2)
Slow cooked pulled pork shoulder, rustic slaw, bourbon BBQ sauce,
chipotle mayo, brioche bun
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Nacho bowl (v, h)
Mozzarella cheese, avocado, sour cream, mint, coriander, salsa
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Fish tacos (2)
Fresh slaw, charred corn, jalapenos, sriracha mayo, corn tortilla
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House made pumpkin and rosemary arancini (4) (v, h)
Truffle aioli
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Seasoned fries with chipotle mayo (v, h)
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'The Royal' Scones (v, h)
2 house made scones, with strawberry jam and Chantilly cream
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LARGER BITES
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Wagyu beef burger
Grilled bacon and onions, tomato, roquette, cheddar cheese, mild mustard, barbeque sauce with seasoned fries and aioli
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Fish and chips
Beer battered flathead fillets, fresh lemon, tartare sauce, with simple salad
and seasoned fries
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'The Royal' club sandwich
Maple cured bacon, fried egg, sliced turkey breast, tomato, cos lettuce, avocado, cranberry, mayonnaise, with seasoned fries and aioli
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Breakfast burger
Toasted brioche bun, bacon, fried eggs, melted cheddar cheese, roquette,
tomato relish, aioli
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Ham and cheese toastie (v, h)
Leg ham, cheddar cheese, Dijon mustard, cheese sauce
Add tomato
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TO SHARE
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Hot seafood platter
Crumbed calamari, coconut prawns, beer battered flathead, lemon, tartare sauce, with seasoned fries
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Australian cheese plate (v, h on request)
A selection of Australian hard and soft cheeses, lavosh, water crackers, grapes, sultanas, strawberries, honey, mint tip, quince paste
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v - vegetarian | h - halal
All menu items are subject to change according to seasonality and availability.
Please note there is a 15% surcharge on Public Holidays
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ALLERGEN NOTIFICATION
If you have a food allergy or dietary requirement, please inform our staff before placing your order so that we can provide further information and assist wherever possible. While every care is taken in the preparation of our food and beverages, we cannot guarantee that any menu item is completely free of allergens. Products used in our kitchen may contain or come into contact with peanuts, tree nuts, sesame, eggs, milk, wheat, soy, fish, shellfish and other potential allergens.
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