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Where beautifully crafted dishes meet warm, genuine hospitality

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Oysters - Natural
Hibiscus and galanga vinaigrette
20 (3) | 38 (6)
Oysters - Baked with truffle butter
Mozzarella cheese, fresh chive
22 (3) | 41.5 (6)
Oysters - Kilpatrick
Worcestershire sauce, smocked bacon, tabasco sauce
22 (3) | 41.5 (6)
Warm Mini Sourdough
‘Pepe Saya’ butter, extra virgin olive oil, sea salt
12.9
Bruschetta
bocconcini, fresh basil, tomato, red onion, olive, garlic oil, balsamic glaze
13.9
Maple Glazed Pumpkin
grilled halloumi, fetta cube, kale salad, balsamic glaze, pumpkin oil
25.9
Grilled Scallops
pea purée, fresh pea, parmesan wafers, alfalfa sprouts, sliced
32.9
Beef Cheek Croquette
carrot top green salad, carrot ribbon, pomegranate, lemon vinaigrette, truffle aioli
28.9
Asian Sticky Pork Belly
caramelized pineapple, crispy shallot, edamame, pickled onion
28.9
Salt & Pepper Squid
Asian slaw, wasabi aioli, squid ink,
black sesame seeds, pea tendrils
lemon wedge27.9
Pan-fried Sweet Potato and Ricotta Gnocchi
garlic mushroom cream, buttered spinach, pistachio, pepper pecorino
27.9
‘The Royal’ Crab Spaghettini
ky grilled chorizo, heirloom cherry tomatoes, garlic, chilli, lemon-infused extra virgin olive oil, char-grilled lemon
55.9
Chicken Suprème
buttered carrots, mashed potato, bok choy, creamy mushroom sauce
35.9
Seafood Risotto
daily seafood, burro acido, pea tendrils, semi-dried tomatoes, lemon wedge
39.9
Pork Rib Eye Cutlet
lentil ragout, charred broccolini, grilled artichoke, cranberry jus, mixed herbs
44.9
Steak Frites
250g MSA grain-fed scotch fillet, shoestring fries, watercress salad, green peppercorn cream sauce
51.9
Market Fish
pumpkin purée, polenta fritta, pickled fennel, tomato sugo jam, lemon wedge
MP
Pan-seared Duck Breast H
baby pears, macadamia crumb, carrot purée, parsnip silk, orange reduction
41.9
Grilled Cauliflower
arugula salad, potato pavé, curry aioli
31.9
Char-grilled 180g 100 day Grain-fed Eye Fillet
mes Parisienne, pickled onion, cauliflower pureé, spinach, seeded mustard, red wine jus
64.9
Rosemary Salt Rustic Fries
chipotle mayonnaise
S 8.9 | L 13.9
Cheesy Baked Potato
mozzarella, corn, crispy bacon,
confit garlic oil14.9
Seasonal Greens
confit garlic, toasted almonds
14.9
Caesar Salad
lettuce, prosciutto, soft-boiled egg, shaved parmesan, croutons
16.9
Chocolate & Orange Cannoli
crushed pistachio, candied orange, orange segment, Chantilly cream
18.9
Basque Cheesecake
meringue kisses, matcha sauce, pomegranate, blueberry
18.9
White Chocolate Crème Brûlée
fregolotta, fresh berries, smashed wedding crumb, berry sorbet
18.9
Apple Chai Tart
salted caramel sauce, strawberry, mint, vanilla ice cream, cornflake crumb
18.9
Bombe Alaska
onde sponge, hokey pokey & strawberry ice creams, Italian meringue, citrus melon, raspberry gel, lemon balm, watermelon cube, coconut nib
26.5
Australian Cheese Plate
soft cheeses, lavosh, water crackers, grapes, sultanas, strawberry, honey, mint tip, quince paste
29.5
A LA CARTE MENU

Oysters - Natural
Hibiscus and galangal vinaigrette
20 (3) 38 (6)
Oysters - Baked with truffle butter
Mozzarella cheese, fresh chive
22 (3) 41.5 (6)
Oysters - Kilpatrick
Worcestershire sauce, smoked bacon,
tabasco sauce
22 (3) 41.5 (6)
Warm Mini Sourdough
‘Pepe Saya’ butter, extra virgin olive oil, sea salt
12.9
Bruschetta
Bocconcini, fresh basil, tomato, red onion, olive, garlic oil,
balsamic glaze
13.9
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ALL MENUS






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ALLERGEN NOTIFICATION
If you have a food allergy or dietary requirement, please inform our staff before placing your order so that we can provide further information and assist wherever possible. While every care is taken in the preparation of our food and beverages, we cannot guarantee that any menu item is completely free of allergens. Products used in our kitchen may contain or come into contact with peanuts, tree nuts, sesame, eggs, milk, wheat, soy, fish shellfish and other potential allergens.
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