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Modern Australian dish served at Walnut Restaurant Brisbane CBD

Where beautifully crafted dishes meet warm, genuine hospitality

Modern Australian dish served at Walnut Restaurant Brisbane CBD

MENU

  • Oysters - Natural

    Hibiscus and galanga vinaigrette

    20 (3)   |   38 (6)

    Oysters - Baked with truffle butter

    Mozzarella cheese, fresh chive

    22 (3)   |   41.5 (6)

    Oysters - Kilpatrick

    Worcestershire sauce, smocked bacon, tabasco sauce

    22 (3)   |   41.5 (6)

    Warm Focaccia

    Macadamia compound butter, rosemary Maldon salt

    12.9

    Heirloom Tomato & Bocconcini Bruschetta

    Fresh basil, olive tapenade, red onion, garlic oil, balsamic glaze

    ​

    13.9

  • Maple Glazed Pumpkin

    Grilled halloumi, fetta cube, kale salad, balsamic glaze, pumpkin oil

    25.9

    Grilled Scallops

    Pea purée, fresh pea, parmesan wafers, alfalfa sprouts, sliced

    32.9

    Beef Cheek Croquette

    Carrot top green salad, carrot ribbon, pomegranate, lemon vinaigrette, truffle aioli

    28.9

    Asian Sticky Pork Belly

    Caramelized pineapple, crispy shallot, edamame, pickled onion

    28.9

    Salt & Pepper Squid

    Asian slaw, wasabi aioli, squid ink,
    black sesame seeds, pea tendrils
    lemon wedge

    27.9

    House-made Soup of the Day

    Warm focaccia, butter

    23.9

  • Bolognese Rigatoni

    Slow-cooked beef ragu, Grana Padano, mixed herbs

    36.9

    ‘The Royal’ Crab Spaghettini

    Smoky grilled chorizo, heirloom cherry tomatoes, garlic, chilli, lemon-infused extra virgin olive oil, char-grilled lemon

    55.9

    Creamy Pomodoro Spaghetti

    Fresh basil, bocconcini, semi-dried tomatoes (add daily seafood)  +$6

    33.9

    Chicken Meunière Fettucine

    37.9

    Pan-seared chicken breast, garlic mushroom cream, capers, lemon, shallots

    House-made Potato Gnocchi with Pumpkin Cream 

    Carrot strips, goat's cheese, roasted pine nuts, crispy sage, pepper pecorino

    35.9

    Seafood Risotto

    Daily seafood, burro acido, pea tendrils, semi-dried tomatoes, lemon wedge

    39.9

  • Chicken Fricassée

    Creamy velouté, mashed potato, broccolini, Swiss mushrooms, grilled lemon, citrus pearls

    35.9

    Steak Frites

    250g MSA grain-fed scotch fillet, shoestring fries, watercress salad, green peppercorn cream sauce

    51.9

    Market Fish

    Pumpkin purée, polenta fritta, pickled fennel, tomato sugo jam, lemon wedge

    MP

    Pan-seared Duck Breast H

    Baby pears, macadamia crumb, carrot purée, parsnip silk, orange reduction

    41.9

    Eggplant Parmigiana

    Herbed crumble, herb lemon Israeli cous cous, grilled artichoke

    32.9

    Char-grilled 180g 100 day Grain-fed Eye Fillet

    Pommes Parisienne, pickled onion, cauliflower pureé, spinach, seeded mustard, red wine jus

    64.9

  • Rosemary Salt Rustic Fries

    Chipotle mayonnaise

    S 8.9   |  L 13.9

    Cheesy Baked Potato

    Mozzarella, corn, crispy bacon,
    confit garlic oil

    14.9

    Seasonal Greens

    Confit garlic, toasted almonds

    14.9

    Caesar Salad

    Lettuce, prosciutto, soft-boiled egg, shaved parmesan, croutons

    16.9

    Mashed Potato

    Butter, cream reduction

    14.9

  • Chocolate & Orange Cannoli

    Crushed pistachio, candied orange, orange segment, Chantilly cream

    18.9

    Sticky Date Pudding

    Salted caramel sauce, chocolate crumb, vanilla ice cream

    18.9

    White Chocolate Crème Brûlée

    Fregolotta, fresh berries, smashed wedding crumb, berry sorbet

    18.9

    Apple & Cinnamon Tart

    Caramel mascarpone, Chantilly cream, mixed berry compote, cinnamon crumble

    18.9

    Bombe Alaska

    Joconde sponge, hokey pokey & strawberry ice creams, Italian meringue, citrus melon, raspberry gel, lemon balm, watermelon cube, coconut nib

    26.5

    Australian Cheese Plate

    Soft cheeses, lavosh, water crackers, grapes, sultanas, strawberry, honey, mint tip, quince paste

    29.5

A LA CARTE MENU

ROTP_18.04.23_web-51.jpg

Oysters - Natural

Hibiscus and galangal vinaigrette

20 (3)         38 (6)

Oysters - Baked with truffle butter

Mozzarella cheese, fresh chive

22 (3)        41.5 (6)

Oysters - Kilpatrick

Worcestershire sauce, smoked bacon,

tabasco sauce

22 (3)         41.5 (6)

Warm Focaccia

Macadamia compound butter, rosemary Maldon salt

12.9

Heirloom Tomato & Bocconcini Bruschetta

Fresh basil, olive tapenade, red onion, garlic oil. balsamic glaze

13.9

ALL MENUS

À la carte dining at Walnut Restaurant Brisbane CBD
Breakfast dining at Walnut Restaurant Brisbane CBD
Cocktail and dining at Walnut Restaurant Brisbane
Royal High Tea at Walnut Restaurant Brisbane CBD
Kids meals at Walnut Restaurant Brisbane
Guests enjoying drinks at Walnut Lounge Bar Brisbane
Cocktail from the Walnut Restaurant beverage menu

A LA
CARTE 

LOUNGE
BAR

BEVERAGE
LIST

BUFFET
BREAKFAST

MONTHLY
SPECIALS

'ROYAL'
HIGH TEA

YOUNGER
GUESTS

ALLERGEN NOTIFICATION

If you have a food allergy or dietary requirement, please inform our staff before placing your order so that we can provide further information and assist wherever possible. While every care is taken in the preparation of our food and beverages, we cannot guarantee that any menu item is completely free of allergens. Products used in our kitchen may contain or come into contact with peanuts, tree nuts, sesame, eggs, milk, wheat, soy, fish shellfish and other potential allergens.

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