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MENUS

Utilising the freshest local ingredients, our Chefs have created the following menus not only to please the most discerning palate, but to showcase their individual culinary flair.

Photo by photographer Judit Losh.

LUNCH & Dinner Menu

APPETISERS

Warm mini sourdough (v, h)
‘pepe saya’ butter, extra virgin olive oil, sea salt

Oysters three ways (available in 3 or 6)

Natural (gf) 

hibiscus and galangal vinaigrette

Granita (gf)

watermelon, honey and mint granita

Kilpatrick 

Worcestershire sauce, smoked bacon, tabasco sauce

 

ENTRÉES

Tuna crudo (gf on request)

fresh orange, cucumber, fermented chilli paste, black and white sesame,

dill, rice crackers lemon oil

Sticky lamb ribs (gf)

apricot glaze, smoked labneh, pickled zucchini salad, pine nuts

Salt and pepper squid

asian slaw, Japanese dressing, fried zucchini, lime aioli, tajin

Twice cooked pork belly (gf on request)

cauliflower and vanilla purée, compressed apple, 

black pudding crumb, nasturtium

Heirloom tomato salad (v, gf on request)

whipped goats curd, heirloom tomatoes, balsamic pearls,

olive oil, seeded lavash, avocado oil

Fried cauliflower (v, gf, h)

fresh summer herbs, green goddess, pomegranate, pistachios, 

fried chickpeas

MAINS

Steak frites (gf)

250g rib eye, shoestring fries, watercress, seaweed butter

Short rib bulgogi

toasted sesame mash, king brown mushroom, bok choi, 

fried onions, baby radish, bulgogi sauce

 

Pan seared duck breast (gf)

baby pears, macadamia crumb, celeriac, carrot purée,

orange reduction

Miso glazed eggplant (v)

pearl cous cous, tomato sugo, miso cream, lemon pangrattato, 

soft herbs

Seafood linguine aglio e olio

shaved garlic, red pepper flakes, fresh basil, chilli hair, 

bottarga, fresh lemon

Char-grilled 180g 100 day grain fed eye fillet 

baby carrot, broccoli florets, mushroom purée, potato fondant,

Pedro Ximinez jus

 

Market fish (gf, h on request)

buttered potatoes, chorizo cream, spears of asparagus, 

peas, salmon roe, parsley oil

SIDES

Baby cos heart salad (v, gf, h on request)

toasted walnuts, pickled shallots, goats cheese and 

buttermilk dressing, chives, freshly grated parmesan

 

Fried Brussel sprouts (v, gf, h)

macadamia cream, celery salt

Seasonal greens (v, gf, h)

confit garlic, toasted almonds

 

Rosemary salt rustic fries (v, gf, h)

served with chipotle mayo

DESSERTS

Bombe Alaska (v, h)

joconde sponge, vanilla bean ice cream, berry sorbet, Italian meringue,

preserved orange, cultured cream, peach purée, coconut crumble

Lemon meringue tart (v, h)

raspberry textures, meringue kisses, cornflake crumb, 

mandarin and mint sorbet

Tonka bean crème brûlée (v, gf, h)

yuzu gel, chocolate soil, marinated orange, micro mint, 

coral tuile, yoghurt ice cream

White chocolate mousse (v, gf, h)

honeycomb, peanut butter snow, torched figs, 

dark chocolate shards

'Spiked' Mille-feuille (v)

Baileys cream cheese, macerated strawberries, mint, red grapes

classic diplomat, rum and raisin ice cream, lemon balm

Australian cheese plate (v, h, gf on request)

a selection of Australian hard and soft cheeses, lavosh, water crackers,

quince paste, honey muscatels, candied walnuts

v - vegetarian | gf - gluten free | h - halal

All menu items are subject to change according to seasonality and availability.

Please note there is a 10% surcharge on Public Holidays

Lounge bar Menu

SMALL BITES

Karaage chicken
Kewpie mayonnaise, shichimi togarashi pepper

 

Deep fried chicken curry puffs (4) (h)

Sweet chilli sauce

Texas pulled pork sliders (2)

Slow cooked pulled pork shoulder, rustic slaw, bourbon BBQ sauce,

chipotle mayo, brioche bun

Marinated char-grilled pork skewers (3pcs) available from 12 noon

Pork belly marinated in authentic Filipino flavours, spiced vinegar,

pickled green papaya

Fish tacos (2)

Fresh slaw, charred corn, jalapenos, sriracha mayo, corn tortilla

House made pumpkin and rosemary arancini (4) (v, h)

Truffle aioli

Seasoned fries with chipotle mayo (v, gf)

 

LARGER BITES

Wagyu beef burger (gf on request)

Grilled bacon and onions, tomato, roquette, gruyere cheese, mild mustard and barbeque sauce with seasoned fries and aioli 

Fish and chips

Beer battered flathead fillets, simple salad, seasoned fries, lemon & tartare sauce

The Royal club sandwich (gf on request)

Maple cured bacon, fried egg, sliced turkey breast, tomato, cos lettuce, avocado, cranberry and mayonnaise with seasoned fries and aioli

Breakfast burger

Toasted brioche bun, bacon, fried eggs, melted cheddar cheese, roquette,

tomato relish, aioli

Cheese toastie (v, h, gf on request)

Cheddar cheese, Dijon mustard and cheese sauce 

Add ham $3 

TO SHARE

Hot seafood platter 

Crumbed calamari, coconut prawns, beer battered flathead, lemon, seasoned fries and tartare sauce 

Australian cheese plate (v, h, gf on request)

A selection of Australian hard and soft cheeses, lavosh, water crackers, quince paste, honey, muscatels, soy roasted pepitas

v - vegetarian | gf - gluten free | h - halal

All menu items are subject to change according to seasonality and availability.

Please note there is a 10% surcharge on Public Holidays

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