LUNCH & Dinner Menu
APPETISERS
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Warm mini sourdough (v, h)
‘Pepe Saya’ butter, extra virgin olive oil, sea salt
Bruschetta (v)
spring salad, lemon-infused EVOO, olive soil
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Oysters three ways
Natural (gf)
hibiscus and galangal vinaigrette
Grilled (gf)
garlic lemon butter
Kilpatrick
Worcestershire sauce, smoked bacon, tabasco sauce
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ENTRÉES
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Grilled octopus (gf, h on request)
baby corn, baby zucchini, jalapeno mayo, lobster oil, magic powder
Cheese potato korokke (gf, v, h)
white cabbage salad, tonkatsu sauce, lemon wedge
Twice-cooked pork belly (gf)
sweet mustard sauce, spicy tomato aioli, crispy shallot, edamame
Salt and pepper squid
Asian slaw, wasabi aioli, squid ink, lemon wedge,
black sesame seeds, pea tendrils
Lamb ribs (gf)
pea purée, parsnip crisp, kale, garden pea, crushed peanut
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Pan-fried sweet potato and ricotta gnocchi (v, & h on request)
broccoli rabe, sage butter cream, black pepper pecorino
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MAINS
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"The Royal" crab spaghettini
smoky grilled chorizo, heirloom cherry tomatoes,
lemon-infused extra virgin olive oil, garlic chilli,
char-grilled lemon
Chicken supreme (gf, h on request)
rosti, buttered spinach, Dutch carrots, peppercorn cream, petit herbs
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Steak frites (gf, h)
250g MSA grain-fed scotch fillet, truffle mushroom butter,
shoestring fries, watercress salad
Market fish (gf, h on request)
grilled endive, romesco, marinated chickpea, salsa verde,
lemon wedge, sugar snap pea
Braised lamb shank (gf)
mash potato, red cabbage chutney, broccolini, crispy kale
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Pan-seared duck breast (gf, h)
baby pears, macadamia crumb, celeriac, carrot purée,
orange reduction
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Moreton Bay bug risotto (gf)
baked with kombu butter, burro acido, pea tendrils, semi-dried tomatoes
Miso glazed eggplant (v, h)
freekeh salad, dukkah, grilled vine cherry tomatoes, green goddess
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Char-grilled 180g 100 day grain-fed eye fillet (gf, h on request)
pressed potato, parsnip purée, Thai eggplant, Dutch carrots, onion snow
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SIDES
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Cheesy baked potato (gf, v and h on request)
mozzarella, corn, crispy bacon, confit garlic oil
Rosemary salt rustic fries (gf, v, h)
served with chipotle mayo
Seasonal greens (gf, v, h)
confit garlic, toasted almonds
Caesar salad (gf on request)
shaved parmesan, prosciutto, soft boiled egg, croutons,
washed lettuce
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DESSERTS
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'The Walnut' earl grey cake (v, h)
queso crema, salted caramel sauce, pecan praline,
vanilla bean ice cream
Lemon crème brûlée (gf, v, h)
fregolotta, fresh berries, smashed wedding biscuit, berry sorbet
Bread and butter pudding (v)
cinnamon Anglaise, seasonal fruits and berries, cornflake crumb
Ginger chocolate caramel slice (v, h)
chocolate fudge sauce, lemon cream, candied ginger
Bombe Alaska (v, h)
joconde sponge, hokey pokey cream, strawberry ice cream
Italian meringue, citrus melon, raspberry gel, lemon balm,
watermelon cube, coconut nib
Australian cheese plate (v, h and gf on request)
a selection of Australian hard and soft cheeses, lavosh,
water crackers, grapes, sultanas, strawberries, honey, mint tip,
quince paste
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v - vegetarian | gf - gluten free | h - halal
All menu items are subject to change according to seasonality and availability.
Please note there is a 10% surcharge on Public Holidays
Lounge bar Menu
SMALL BITES
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​Buffalo wings (4) (gf)
Celery stick, blue cheese sauce
Pork belly bao buns (2)
Coriander, mint, red onion, crushed peanut, sweet soy sauce
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Texas pulled pork sliders (2)
Slow cooked pulled pork shoulder, rustic slaw, bourbon BBQ sauce,
chipotle mayo, brioche bun
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Nacho bowl (h,v)
Mozzarella cheese, avocado, sour cream, mint, coriander, salsa
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Fish tacos (2)
Fresh slaw, charred corn, jalapenos, sriracha mayo, corn tortilla
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House made pumpkin and rosemary arancini (4) (v, h)
Truffle aioli
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Seasoned fries with chipotle mayo (v, h, gf)
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'The Royal' Scones (v, h)
2 house made scones, with strawberry jam and Chantilly cream
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LARGER BITES
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Wagyu beef burger (gf on request)
Grilled bacon and onions, tomato, roquette, cheddar cheese, mild mustard, barbeque sauce with seasoned fries and aioli
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Fish and chips
Beer battered flathead fillets, fresh lemon, tartare sauce, with simple salad
and seasoned fries
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'The Royal' club sandwich (gf on request)
Maple cured bacon, fried egg, sliced turkey breast, tomato, cos lettuce, avocado, cranberry, mayonnaise, with seasoned fries and aioli
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Breakfast burger
Toasted brioche bun, bacon, fried eggs, melted cheddar cheese, roquette,
tomato relish, aioli
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Ham and cheese toastie (v, h, gf on request)
Leg ham, cheddar cheese, dijon mustard, cheese sauce
Add tomato
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TO SHARE
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Hot seafood platter
Crumbed calamari, coconut prawns, beer battered flathead, lemon, tartare sauce, with seasoned fries
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Australian cheese plate (v, h and gf on request)
A selection of Australian hard and soft cheeses, lavosh, water crackers, grapes, sultanas, strawberries, honey, mint tip, quince paste
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v - vegetarian | gf - gluten free | h - halal
All menu items are subject to change according to seasonality and availability.
Please note there is a 10% surcharge on Public Holidays
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