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MENUS

Utilising the freshest local ingredients, our Chefs have created the following menus not only to please the most discerning palate, but to showcase their individual culinary flair.

Photo by photographer Judit Losh.

LUNCH & Dinner Menu

APPETISERS

Warm mini sourdough (v, h)
‘Pepe Saya’ butter, extra virgin olive oil, sea salt
 
Tomato gazpacho (v,h)
spring salad, lemon-infused EVOO, olive soil

Oysters three ways
Natural (gf)

hibiscus and galangal vinaigrette
Grilled (gf)
garlic lemon butter
Kilpatrick
Worcestershire sauce, smoked bacon, tabasco sauce

ENTRÉES

Grilled octopus (gf, h on request)
baby corn, baby zucchini, jalapeno mayo, lobster oil, magic powder

 

Caramelised pear with burrata cheese (gf, v, h on request)
arugula, pistachio pieces, balsamic glaze, extra virgin olive oil

 

Twice-cooked pork belly (gf)
sweet mustard sauce, spicy tomato aioli, crispy shallot, edamame

 

Salt and pepper squid
Asian slaw, wasabi aioli, squid ink, lemon wedge,

black sesame seeds, pea tendrils

 

Lamb cutlet (gf)

lime yoghurt, peanut chutney, lychee, mango, pomegranate, frisée

Pan-fried sweet potato and ricotta gnocchi (v, h on request)
broccoli rabe, sage butter cream, black pepper pecorino

MAINS

"The Royal" crab spaghettini
smoky grilled chorizo, heirloom cherry tomatoes,

lemon-infused extra virgin olive oil, garlic chilli,

char-grilled lemon
 

Chicken supreme (gf, h on request)

rosti, buttered spinach, Dutch carrots, peppercorn cream, petit herbs

Steak frites (gf, h)
250g MSA grain-fed scotch fillet, truffle mushroom butter,
shoestring fries, watercress salad

 

Market fish (gf, h on request)

grilled endive, romesco, marinated chickpea, salsa verde,

lemon wedge, sugar snap pea

 

Beef short rib

chimichurri, mash potato, charred corn, broccolini

Pan-seared duck breast (gf, h)

baby pears, macadamia crumb, celeriac, carrot purée, 

orange reduction

Moreton Bay bugs (gf)
baked with kombu butter, wakame and daikon salad,
pea spread, garden peas, lemon purée

 

Miso glazed eggplant (v, gf, h)
freekeh salad, dukkah, grilled vine cherry tomatoes, green goddess

Char-grilled 180g 100 day grain-fed eye fillet (gf)

pressed potato, horseradish cream, Dutch carrot,

cauliflower purée, braised leek, jus

SIDES

Cheesy baked potato (gf, v and h on request)
mozzarella, corn, crispy bacon, confit garlic oil

 

Rosemary salt rustic fries (gf, v, h)

served with chipotle mayo
 

Seasonal greens (gf, v, h)
confit garlic, toasted almonds

 

Caesar salad (gf on request)

shaved parmesan, prosciutto, soft boiled egg, croutons,

washed lettuce
 

DESSERTS

'The Walnut' earl grey cake (v, h)
queso crema, salted caramel sauce, pecan praline,

vanilla bean ice cream
 

Lemon crème brûlée (gf, v, h)
fregolotta, fresh berries, wedding crumb, berry sorbet

 

New York blueberry cheesecake (v, h on request)
blueberry compote, chocolate soil, lemon myrtle cream,
mint tips

 

Chocolate semifreddo (v, h)
caramelised pineapple, strawberry snow, pistachio ganache,

pistachio pieces

 

Bombe Alaska (v, h)

joconde sponge, vanilla bean ice cream, berry sorbet, 

Italian meringue, citrus melon, raspberry gel, lemon balm,

watermelon crisp, coconut nib
 

Australian cheese plate (v, h and gf on request)
a selection of Australian hard and soft cheeses, lavosh,
water crackers, grapes, sultanas, strawberries, honey, mint tip,

quince paste

v - vegetarian | gf - gluten free | h - halal

All menu items are subject to change according to seasonality and availability.

Please note there is a 10% surcharge on Public Holidays

Lounge bar Menu

SMALL BITES

​Buffalo wings (4) (gf)

Celery stick, blue cheese sauce

 

Pork belly bao buns (2)

Coriander, mint, red onion, crushed peanut, sweet soy sauce

Texas pulled pork sliders (2)

Slow cooked pulled pork shoulder, rustic slaw, bourbon BBQ sauce,

chipotle mayo, brioche bun

Nacho bowl (h,v)

Mozzarella cheese, avocado, sour cream, mint, coriander, salsa

Fish tacos (2)

Fresh slaw, charred corn, jalapenos, sriracha mayo, corn tortilla

House made pumpkin and rosemary arancini (4) (v, h)

Truffle aioli

Seasoned fries with chipotle mayo (v, gf)

 

LARGER BITES

Wagyu beef burger (gf on request)

Grilled bacon and onions, tomato, roquette, gruyere cheese, mild mustard, barbeque sauce with seasoned fries and aioli 

Fish and chips

Beer battered flathead fillets, fresh lemon, tartare sauce, with simple salad

and seasoned fries

The Royal club sandwich (gf on request)

Maple cured bacon, fried egg, sliced turkey breast, tomato, cos lettuce, avocado, cranberry, mayonnaise, with seasoned fries and aioli

Breakfast burger

Toasted brioche bun, bacon, fried eggs, melted cheddar cheese, roquette,

tomato relish, aioli

Ham and cheese toastie (v, h, gf on request)

Leg ham, cheddar cheese, dijon mustard, cheese sauce

Add tomato

TO SHARE

Hot seafood platter 

Crumbed calamari, coconut prawns, beer battered flathead, lemon, tartare sauce, with seasoned fries 

Australian cheese plate (v, h and gf on request)

A selection of Australian hard and soft cheeses, lavosh, water crackers, grapes, sultanas, strawberries, honey, mint tip, quince paste

v - vegetarian | gf - gluten free | h - halal

All menu items are subject to change according to seasonality and availability.

Please note there is a 10% surcharge on Public Holidays

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