Lunch & Dinner Menu
APPETISERS
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Warm sourdough (v,h)
‘pepe saya’ butter, extra virgin olive oil, sea salt
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Oysters three ways (available in 3 or 6)
Natural (gf)
hibiscus and galangal vinaigrette
Kilpatrick
worcestershire sauce, smoked bacon, tabasco sauce
Mornay
white sauce, cheese, golden panko crumbs
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ENTRÉES
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Sticky lamb ribs (gf)
apricot glaze, smoked labneh, pickled zucchini salad, pine nuts
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Pan seared scallops (gf)
smoked corn purée, nduja, bottarga
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Miso glazed and roasted split quail (gf)
soba noodle, shimeji mushroom, chuka wakame, white miso broth, lotus root
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Thai beef salad (gf)
grilled marinated beef, scallions, tomato, cucumber, fresh picked herbs,
chilli and sweet lime dressing
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Salt & pepper squid
dressed roquette greens, black garlic aioli
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Pan fried ricotta gnocchi (h,v on request)
wild mushrooms, creamy pumpkin silk, pepitas, parmesan, truffle oil,
sage beurre noisette
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MAINS
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Steak frites
250g rib eye, fries, broadleaf rocket, café de Paris
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Pan seared duck breast (gf)
baby pears, macadamia crumb, Jerusalem artichoke, carrot purée,
orange reduction
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Market fish (gf, h on request)
crispy fish and potato croquette, bok choy, buttered peas, romesco, herb oil
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Slow cooked lamb shank (gf)
preserved lemon gremolata, Paris mash, broccolini, braised red cabbage
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Cauliflower steak (v,h)
smoked yoghurt, fresh greens, pomegranate, walnuts, lemon oil
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‘The Royal’ crab spaghettini
smoked grilled chorizo, heirloom cherry tomatoes,
lemon-infused extra virgin olive oil, garlic, chilli
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Char-grilled 180g 100 day grain fed eye fillet (gf on request)
celeriac purée, hasselback potatoes, French shallots, asparagus, baby carrots,
Diane sauce
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SIDES
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Cauliflower gratin
lemon pangrattato
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Rosemary salt rustic fries (v,gf,h)
served with chipotle mayo
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Seasonal beans (gf,v,h)
confit garlic, toasted almonds
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Garden leaf and sprout salad (v,gf,h on request)
fetta crumble, kalamata olives, heirloom tomatoes, house dressing
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DESSERTS
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Bombe Alaska (v,h)
joconde sponge, vanilla bean ice cream, berry sorbet, Italian meringue,
preserved orange, cultured cream, peach purée, coconut crumble
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Tiramisu (v)
coffee zabaione, mascarpone cream, vanilla custard, mixed berries
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Ginger and white chocolate crème brûlée (h,gf on request)
tuile biscuit wafers, lemon sorbet, candied thyme
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Chocolate pudding (v)
strawberry cremoux, lemon curd, cornflake crumb
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Fried granny smith apple pie (v,h)
cinnamon and coconut sugar, condensed milk caramel, pecan crumble,
vanilla bean ice cream
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Australian cheese plate (v,h,gf on request)
a selection of Australian hard and soft cheeses, lavosh, watercrackers,
quince paste, honey muscatels, candied walnuts
Lounge bar Menu
SMALL BITES
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Karaage chicken
Kewpie mayonnaise, shichimi togarashi pepper
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House made pumpkin and rosemary arancini (4) (h,v)
Truffle aioli
Royal buffalo wings (4) (h)
Blue cheese dressing
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Lamb madras samosa (4)
Truffle aioli
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Dim sum selection (5)
Soy sauce, sriracha sauce
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Pork belly bites (5)
Kecap manis, coriander
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Australian cheese plate (h,v,gf on request)
A selection of Australian hard and soft cheeses, lavosh, water crackers, quince paste, honey, muscatels, soy roasted pepitas
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LARGER BITES
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Cheese toastie (h,v,gf on request)
Cheese, Dijon mustard and cheese sauce
Add ham $3 Additional sandwich $9
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Breakfast burger (gf on request)
Brioche bun, bacon, fried egg, melted cheddar cheese, tomato relish, aioli, roquette
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Club sandwich (gf on request)
Maple cured bacon, free range egg, sliced turkey breast, vine ripened tomatoes, cos lettuce, avocado, cranberry and mayonnaise with rustic fries and aioli
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Wagyu burger (gf on request)
Beef, maple cured bacon, vine ripened tomatoes, roquette, gruyere cheese, onion, mild mustard and barbeque sauce with rustic fries and aioli
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Fish and chips
Beer battered flathead fillets, simple salad, rustic fries and tartare sauce
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Seafood basket
Calamari, coconut prawns, beer battered flathead fillets, rustic fries and tartare sauce