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Utilising the freshest local ingredients, our Chefs

have created the following menus not only to please the most discerning palate, but to showcase their individual culinary flair.

Photo by photographer Judit Losh.

Lunch & Dinner Menu


Warm sourdough (v,h)
‘pepe saya’ butter, extra virgin olive oil, sea salt

Oysters three ways (available in 3 or 6)

Natural (gf) 

hibiscus and galangal vinaigrette


worcestershire sauce, smoked bacon, tabasco sauce


white sauce, cheese, golden panko crumbs



Sticky lamb ribs (gf)

apricot glaze, smoked labneh, pickled zucchini salad, pine nuts

Pan seared scallops (gf)

smoked corn purée, nduja, bottarga

Miso glazed and roasted split quail (gf)

soba noodle, shimeji mushroom, chuka wakame, white miso broth, lotus root

Thai beef salad (gf)

grilled marinated beef, scallions, tomato, cucumber, fresh picked herbs,

chilli and sweet lime dressing

Salt & pepper squid

dressed roquette greens, black garlic aioli

Pan fried ricotta gnocchi (h,v on request)

wild mushrooms, creamy pumpkin silk, pepitas, parmesan, truffle oil,

sage beurre noisette


Steak frites

250g rib eye, fries, broadleaf rocket, café de Paris

Pan seared duck breast (gf)

baby pears, macadamia crumb, Jerusalem artichoke, carrot purée,

orange reduction

Market fish (gf, h on request)

crispy fish and potato croquette, bok choy, buttered peas, romesco, herb oil

Slow cooked lamb shank (gf)

preserved lemon gremolata, Paris mash, broccolini, braised red cabbage

Cauliflower steak (v,h)

smoked yoghurt, fresh greens, pomegranate, walnuts, lemon oil

‘The Royal’ crab spaghettini

smoked grilled chorizo, heirloom cherry tomatoes, 

lemon-infused extra virgin olive oil, garlic, chilli

Char-grilled 180g 100 day grain fed eye fillet (gf on request)

celeriac purée, hasselback potatoes, French shallots, asparagus, baby carrots,

Diane sauce


Cauliflower gratin

lemon pangrattato

Rosemary salt rustic fries (v,gf,h)

served with chipotle mayo

Seasonal beans (gf,v,h)

confit garlic, toasted almonds

Garden leaf and sprout salad (v,gf,h on request)

fetta crumble, kalamata olives, heirloom tomatoes, house dressing


Bombe Alaska (v,h)

joconde sponge, vanilla bean ice cream, berry sorbet, Italian meringue,

preserved orange, cultured cream, peach purée, coconut crumble

Tiramisu (v)

coffee zabaione, mascarpone cream, vanilla custard, mixed berries

Ginger and white chocolate crème brûlée (h,gf on request)

tuile biscuit wafers, lemon sorbet, candied thyme

Chocolate pudding (v)

strawberry cremoux, lemon curd, cornflake crumb

Fried granny smith apple pie (v,h)

cinnamon and coconut sugar, condensed milk caramel, pecan crumble,

vanilla bean ice cream

Australian cheese plate (v,h,gf on request)

a selection of Australian hard and soft cheeses, lavosh, watercrackers,

quince paste, honey muscatels, candied walnuts

Lounge bar Menu


Karaage chicken
Kewpie mayonnaise, shichimi togarashi pepper

House made pumpkin and rosemary arancini (4) (h,v)

Truffle aioli


Royal buffalo wings (4) (h)

Blue cheese dressing

Lamb madras samosa (4)

Truffle aioli

Dim sum selection (5)

Soy sauce, sriracha sauce

Pork belly bites (5)

Kecap manis, coriander

Australian cheese plate (h,v,gf on request)

A selection of Australian hard and soft cheeses, lavosh, water crackers, quince paste, honey, muscatels, soy roasted pepitas



Cheese toastie (h,v,gf on request)

Cheese, Dijon mustard and cheese sauce

Add ham $3 Additional sandwich $9

Breakfast burger (gf on request)

Brioche bun, bacon, fried egg, melted cheddar cheese, tomato relish, aioli, roquette

Club sandwich (gf on request)

Maple cured bacon, free range egg, sliced turkey breast, vine ripened tomatoes, cos lettuce, avocado, cranberry and mayonnaise with rustic fries and aioli

Wagyu burger (gf on request)

Beef, maple cured bacon, vine ripened tomatoes, roquette, gruyere cheese, onion, mild mustard and barbeque sauce with rustic fries and aioli

Fish and chips

Beer battered flathead fillets, simple salad, rustic fries and tartare sauce

Seafood basket

Calamari, coconut prawns, beer battered flathead fillets, rustic fries and tartare sauce

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