Lunch & Dinner Menu
APPETISERS
Warm sourdough (v,h)
‘pepe saya’ butter, extra virgin olive oil, sea salt
Oysters three ways (available in 3 or 6)
Natural (gf)
hibiscus and galangal vinaigrette
Kilpatrick
worcestershire sauce, smoked bacon, tabasco sauce
Mornay
white sauce, cheese, golden panko crumbs
ENTRÉES
Sticky lamb ribs (gf)
apricot glaze, smoked labneh, pickled zucchini salad, pine nuts
Pan seared scallops (gf)
smoked corn purée, nduja, bottarga
Miso glazed and roasted split quail (gf)
soba noodle, shimeji mushroom, chuka wakame, white miso broth, lotus root
Thai beef salad (gf)
grilled marinated beef, scallions, tomato, cucumber, fresh picked herbs,
chilli and sweet lime dressing
Salt & pepper squid
dressed roquette greens, black garlic aioli
Pan fried ricotta gnocchi (h,v on request)
wild mushrooms, creamy pumpkin silk, pepitas, parmesan, truffle oil,
sage beurre noisette
MAINS
Steak frites
250g rib eye, fries, broadleaf rocket, café de Paris
Pan seared duck breast (gf)
baby pears, macadamia crumb, Jerusalem artichoke, carrot purée,
orange reduction
Market fish (gf, h on request)
crispy fish and potato croquette, bok choy, buttered peas, romesco, herb oil
Slow cooked lamb shank (gf)
preserved lemon gremolata, Paris mash, broccolini, braised red cabbage
Cauliflower steak (v,h)
smoked yoghurt, fresh greens, pomegranate, walnuts, lemon oil
‘The Royal’ crab spaghettini
smoked grilled chorizo, heirloom cherry tomatoes,
lemon-infused extra virgin olive oil, garlic, chilli
Char-grilled 180g 100 day grain fed eye fillet (gf on request)
celeriac purée, hasselback potatoes, French shallots, asparagus, baby carrots,
Diane sauce
SIDES
Cauliflower gratin
lemon pangrattato
Rosemary salt rustic fries (v,gf,h)
served with chipotle mayo
Seasonal beans (gf,v,h)
confit garlic, toasted almonds
Garden leaf and sprout salad (v,gf,h on request)
fetta crumble, kalamata olives, heirloom tomatoes, house dressing
DESSERTS
Bombe Alaska (v,h)
joconde sponge, vanilla bean ice cream, berry sorbet, Italian meringue,
preserved orange, cultured cream, peach purée, coconut crumble
Tiramisu (v)
coffee zabaione, mascarpone cream, vanilla custard, mixed berries
Ginger and white chocolate crème brûlée (h,gf on request)
tuile biscuit wafers, lemon sorbet, candied thyme
Chocolate pudding (v)
strawberry cremoux, lemon curd, cornflake crumb
Fried granny smith apple pie (v,h)
cinnamon and coconut sugar, condensed milk caramel, pecan crumble,
vanilla bean ice cream
Australian cheese plate (v,h,gf on request)
a selection of Australian hard and soft cheeses, lavosh, watercrackers,
quince paste, honey muscatels, candied walnuts
Lounge bar Menu
SMALL BITES
Karaage chicken
Kewpie mayonnaise, shichimi togarashi pepper
House made pumpkin and rosemary arancini (4) (h,v)
Truffle aioli
Royal buffalo wings (4) (h)
Blue cheese dressing
Lamb madras samosa (4)
Truffle aioli
Dim sum selection (5)
Soy sauce, sriracha sauce
Pork belly bites (5)
Kecap manis, coriander
Australian cheese plate (h,v,gf on request)
A selection of Australian hard and soft cheeses, lavosh, water crackers, quince paste, honey, muscatels, soy roasted pepitas
LARGER BITES
Cheese toastie (h,v,gf on request)
Cheese, Dijon mustard and cheese sauce
Add ham $3 Additional sandwich $9
Breakfast burger (gf on request)
Brioche bun, bacon, fried egg, melted cheddar cheese, tomato relish, aioli, roquette
Club sandwich (gf on request)
Maple cured bacon, free range egg, sliced turkey breast, vine ripened tomatoes, cos lettuce, avocado, cranberry and mayonnaise with rustic fries and aioli
Wagyu burger (gf on request)
Beef, maple cured bacon, vine ripened tomatoes, roquette, gruyere cheese, onion, mild mustard and barbeque sauce with rustic fries and aioli
Fish and chips
Beer battered flathead fillets, simple salad, rustic fries and tartare sauce
Seafood basket
Calamari, coconut prawns, beer battered flathead fillets, rustic fries and tartare sauce