LUNCH & Dinner Menu
APPETISERS
Warm mini sourdough (v, h)
‘Pepe Saya’ butter, extra virgin olive oil, sea salt
Oysters three ways
Natural (gf)
hibiscus and galangal vinaigrette
Grilled (gf)
tarragon butter
Kilpatrick
worcestershire sauce, smoked bacon, tabasco sauce
ENTRÉES
Seared scallops (gf)
baby corn, beetroot silk, avocado crema, nduja crumb, chilli hair,
green dust
Sticky lamb ribs (gf)
apricot glaze, smoked labneh, pickled zucchini salad, pine nuts
Caramelized pear with burrata cheese (gf, v, and h on request)
shaved prosciutto, arugula, pistachio pieces, balsamic glaze,
extra virgin olive oil
Twice cooked pork belly (gf)
cauliflower and vanilla purée, compressed apple, black olive soil,
nasturtium
Salt and pepper squid
asian slaw, sesame dressing, lime aioli, tajin
Pan-fried sweet potato and ricotta gnocchi (v, h on request)
broccoli rabe, sage butter cream, black pepper pecorino
MAINS
Char-grilled 180g 100 day grain-fed eye fillet (gf)
potato fondant, charred onion purée, onion ash,
pickled beetroot, Dutch carrot, cauliflower floret, red wine jus
Steak frites (gf)
250g MSA grain-fed scotch fillet, horseradish and chive butter,
shoe string fries, watercress salad
Moreton bay bugs (gf)
baked with kombu butter, wakame and daikon salad,
pea spread, garden peas, lemon purée
Pan seared duck breast (gf, h)
baby pears, macadamia crumb, celeriac, carrot purée,
orange reduction
Prawn bisque pasta (gf on request)
spaghetti, buttered prawns, garlic nubbin, chilli oil, soft herbs
Fried cauliflower steak (v,gf,h)
fresh picked herbs, green goddess, pomegranate, pistachios,
fried chickpeas
Market fish (gf, h on request)
coconut pumpkin ragout, fried basil, pecan fragments,
baby turnips, salsa verde
SIDES
Cheesy baked potato (gf, v, and h on request)
mozzarella, corn, crispy bacon, confit garlic oil
Baby cos heart salad (gf, v, h on request)
toasted walnuts, pickled shallots, goats’ cheese and
buttermilk dressing, chives, freshly grated parmesan
Seasonal greens (gf, v, h)
confit garlic, toasted almonds
Rosemary salt rustic fries (gf, v, h)
served with chipotle mayo
DESSERTS
Bombe Alaska (v, h)
Joconde sponge, vanilla bean ice cream, berry sorbet,
Italian meringue, preserved orange, cultured cream,
peach purée, coconut crumble
Lemon meringue tart (v, h)
raspberry textures, meringue kisses, cornflake crumb,
mandarin and mint sorbet
Matcha crème brûlée(gf, v, h)
tuile, finger lime, wedding biscuit crumb, raspberry sorbet
New York blueberry cheesecake (v)
blueberry compote, chocolate soil, lemon myrtle cream,
mint tips
Chocolate pudding (v, h)
hazelnut chocolate fudge sauce, hokey pokey ice cream,
cornflake crumb, raspberry, micro herbs
Australian cheese plate (v, h & gf on request)
a selection of Australian hard and soft cheeses, lavosh,
water crackers, quince paste, honey, muscatels,
candied walnuts
v - vegetarian | gf - gluten free | h - halal
All menu items are subject to change according to seasonality and availability.
Please note there is a 10% surcharge on Public Holidays
Lounge bar Menu
SMALL BITES
Karaage chicken
Kewpie mayonnaise, shichimi togarashi pepper
Deep fried chicken curry puffs (4) (h)
Sweet chilli sauce
Texas pulled pork sliders (2)
Slow cooked pulled pork shoulder, rustic slaw, bourbon BBQ sauce,
chipotle mayo, brioche bun
Marinated char-grilled pork skewers (3pcs) available from 12 noon
Pork belly marinated in authentic Filipino flavours, spiced vinegar,
pickled green papaya
Fish tacos (2)
Fresh slaw, charred corn, jalapenos, sriracha mayo, corn tortilla
House made pumpkin and rosemary arancini (4) (v, h)
Truffle aioli
Seasoned fries with chipotle mayo (v, gf)
LARGER BITES
Wagyu beef burger (gf on request)
Grilled bacon and onions, tomato, roquette, gruyere cheese, mild mustard and barbeque sauce with seasoned fries and aioli
Fish and chips
Beer battered flathead fillets, simple salad, seasoned fries, lemon & tartare sauce
The Royal club sandwich (gf on request)
Maple cured bacon, fried egg, sliced turkey breast, tomato, cos lettuce, avocado, cranberry and mayonnaise with seasoned fries and aioli
Breakfast burger
Toasted brioche bun, bacon, fried eggs, melted cheddar cheese, roquette,
tomato relish, aioli
Cheese toastie (v, h, gf on request)
Cheddar cheese, Dijon mustard and cheese sauce
Add ham $3
TO SHARE
Hot seafood platter
Crumbed calamari, coconut prawns, beer battered flathead, lemon, seasoned fries and tartare sauce
Australian cheese plate (v, h, gf on request)
A selection of Australian hard and soft cheeses, lavosh, water crackers, quince paste, honey, muscatels, soy roasted pepitas
v - vegetarian | gf - gluten free | h - halal
All menu items are subject to change according to seasonality and availability.
Please note there is a 10% surcharge on Public Holidays