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Valentine's Day Dinner

Mon 14th February 2022
$95.00 pp 3 courses

ENTRÉE

Caesar salad (gf on request)
Cos lettuce, garlic croutons, serrano ham, shaved pecorino cheese, anchovy

dressing, soft boiled egg (add house rubbed Moroccan chicken $5.00)
Pan-fried house made potato gnocchi (v)
(h)
Sautéed wild mushroom, truffle cream and micro herbs
Salt &pepper squid som tum
Green papaya salad, nahm jim, toasted peanuts, chilli and lime, time aoli

MAIN

Fire roasted halved broccoli (v)(gf)(h)

Chickpea, black olive and caper ragout, herb yoghurt, dukkha, chilli and lime

"Market fish" (gf) (h on request)
Warm zesty potato salad, charred broccolini, hazelnut romesco, crab mayonnaise,

bitter leaves, lovage oil
Char-grilled 180gm pasture fed eye fillet (gf)
Pressed Lyonnaise potatoes, smoky butternut puree, kai lan, Dutch carrot, truffled Swiss mushroom, herb crumb, red wine jus

DESSERT

Chef Troy's family recipe baked cheesecake (h)(v)
Baked vanilla cheesecake, garam cracker biscuit, coconut and lemon myrtle

chantilly, pineapple sorbet, mango gel, lemon verbana
Caramel tart  brûlée (v)(h)
Dutch cocoa crisps, chocolate and vanilla cookie crumbs, salted pistachio

sponge, pistachio dust
Mirror glazed valrhona chocolate mousse sphere (gf)
Brandy crème anglaise, sour cherry compote and vanilla bean ice cream

Booking are essential.

To book a table call 07 3112 1650

or