Warm sourdough (v)(h)
‘Pepe saya’ butter, extra virgin olive oil, sea salt

Plantain banana chips (v)(gf) 
Beetroot and kumara dip, cucumber and lime pico, puffed rice              'magic powder'

Sous vide lamb shoulder and potato croquette

Pickled cucumber salad, tahini yoghurt, dill infused evoo




Oysters three ways

Natural (gf)

Hibiscus and galangal vinaigrette 


Worcestershire sauce, smoked bacon, tabasco sauce 


White sauce, Grana Padano

(3) $14.50 (6) $27

(3) $16.50 (6) $32

(3) $16.50 (6) $32


Za’atar spiced Milly Hill double lamb cutlet (gf)

Squash and zebra tomato salad, crispy pumpkin seeds, mozzarella, green olives, smoked yogurt, purple basil


Pan-seared scallops (gf)
Pea puree, crispy fried ham hock, compressed green apple,

pea and mint mousse, caviar 

Crispy pork belly (gf) 

Buckwheat noodle, pork and ginger meatballs, wilted tat soi, edamame duo, umami broth, bottarga, chioggia radish

Huon salmon fillet (h)(gf)
Nicoise, vegetables, crispy capers, white anchovy, salsa verde, salsa crisp

Pan-fried house made potato gnocchi (v)(h)

Sautéed wild mushroom, truffle cream, and micro herbs

Caesar salad
Cos lettuce, garlic croutons, serrano ham, shaved pecorino cheese, anchovy dressing, soft boiled egg
add house rubbed Moroccan chicken $5

Salt & pepper squid som tum

Green papaya salad, nahm jim, toasted peanuts chilli and lime, lime aioli




E $22 M $29




Fire roasted halved broccoli (v)(h)(gf)

Israeli cous cous, almond cream, fried salt bush, blackened cumin and lime salt, pumpkin oil vinaigrette

Cranberry and pistachio stuffed turkey breast roulade 

Pommes anna, roasted baby vegetables, sautéed mangetout and

cranberry jus



Jamon wrapped and filled, pan-roasted chicken ballotine (gf)(h on request)

Nduja sausage, macadamia and current farce, pumpkin and mozzarella arancini, scorched spring vegetables, onion petals, carrot “ketchup”

crispy sage, jus


Market fish (gf)(h on request) 

Warm zesty potato salad, wilted greens, hazelnut romesco, crab mayonnaise, bitter leaves, lovage oil


Lobster and chive risotto (gf)

Fennel gremolata, sea asparagus, salmon roe, crustacean oil


‘The Royal’ crab spaghettini 
Smoky grilled chorizo, heirloom cherry tomatoes, lemon-infused extra virgin olive oil, garlic and chilli


Char-grilled 180grm pasture fed eye fillet (gf)
Pressed Lyonnaise potatoes, smoky butternut purée, kai lan, Dutch carrot, truffled Swiss brown mushroom, herb crumb, red wine jus


Char-grilled 300g Scotch fillet (gf)
Smoked mussel hollandaise, blackened braised leek, sweet potato purée, onion bahji


Smoky slow cooked beef short rib

Bourbon BBQ glaze, charred sweetcorn, rustic slaw and fries



Duck fat roasted kipfler potatoes (h)(gf)
Soft herbs, sea salt 


Rosemary salt rustic fries (v)(h)(gf)
Served with chipotle mayo 


Seasonal greens (v)(h)(gf)
Garlic oil, ponzu dressing  


Garden leaf and sprout salad (v)(gf)(h on request)
Fetta crumble, Kalamata olives, heirloom tomatoes, house dressing



Chef Troy’s family recipe baked cheesecake (v)(h) 
Baked vanilla cheesecake, garam cracker biscuit, coconut and lemon myrtle chantilly, pineapple sorbet, mango gel, lemon verbana

Caramel tart brûlée (v)(h)

Dutch cocoa crisps, chocolate and vanilla cookie crumbs, salted pistachio sponge, pistachio dust

Warm sticky date pudding
Duck fat caramel, date jam, vanilla bean ice cream,

hokey pokey, smoked sea salt

Mirror glazed valrhona chocolate mousse sphere (gf)

Encased raspberry gel, nuttella snow, toasted buckwheat and

raspberry crumb

Warm christmas pudding (v)(h)

Brandy crème anglaise, sour cherry compote and vanilla bean ice cream






Bombe Alaska (v)(h)
Joconde sponge, vanilla bean ice cream, berry sorbet, Italian meringue, peach purée, preserved peach, cultured cream, coconut crumble


Australian cheese plate (v)(h)(gf) on request) 
Blue, double brie, cheddar, lavosh, water crackers, quince paste, honeycomb, grapes, soy roasted pepitas


v - vegetarian | h - halal | gf - gluten free
*All menu items are subject to change according to seasonality and availability. Please note there is a 10% surcharge on Public Holidays

Please download the menu here