In-Room Dining
Served 06.00am - 10.00pm
Served 10.30am - 10.00pm
Served 12noon - 09.00pm
Served 06.00am - 10.00am
Served 10.30am - 10.00pm
Served 10.00pm - 06.00am
ALL DAY BREAKFAST
Served 06.00am - 10.00pm
Baker’s basket (v)(h)
Croissant, Danish pastry or mini muffins (choose two)
Chef’s seasonal sliced fruit plate (v)(h)(gf)
With natural greek yoghurt
Breakfast burger (gf on request)
Brioche bun, bacon, fried egg, melted cheddar cheese, tomato relish, aioli, roquette
Three egg omelette
-
shaved maple glazed ham, gruyere cheese, blistered cherry tomatoes, and toast
-
mushroom, baby spinach, cheddar cheese, blistered cherry tomatoes, and toast
Classic bacon and eggs
2 eggs (fried, poached or scrambled) with toast and grilled tomato
Big breakfast (gf on request)
Eggs (2), maple cured bacon, chicken chipolatas, grilled tomato, house beans, hash browns, toast
$8
$15
$17
$24
$24
$28
ALL DAY SNACK MENU
Served 10.30am - 10.00pm
Rosemary salted rustic fries (v)(h)(gf)
Cheese toastie (v)(h)(gf on request)
Cheese, dijon mustard and cheese sauce
-
Add ham $2.00
-
Additional sandwich $8.00
Club sandwich (gf on request)
Maple cured bacon, free range egg, sliced turkey breast, vine ripened tomatoes, cos lettuce, avocado, cranberry and mayonnaise with rustic fries and aioli
Fish and chips
Beer battered flathead fillets, simple salad, rustic fries and tartare sauce
House made vegetarian lasagna (v)
Served with a plain salad and rustic fries
Spaghetti Bolognaise
A rich tomato and minced beef sauce with onions, olive oil and garlic, seasoned with herbs, served over spaghetti pasta
Wagyu burger (gf on request)
Beef, maple cured bacon, vine ripened tomatoes, rocket, gruyere cheese, onion, mild mustard and barbecue sauce with rustic fries and aioli
Seafood basket
Calamari, coconut prawns, beer battered flathead fillets, rustic fries and tartare sauce
Caesar salad
Cos lettuce, garlic croutons, Serrano ham, shaved pecorino cheese, anchovy dressing, soft boiled egg
-
add house rubbed Moroccan chicken $5.00
Brioche and butter pudding
Crème anglaise, plump sultanas, chocolate gelato
$9.50
$10
$24
$25
$26
$27
$26
$33
$18
$15.50
APPETISER
Served 5:30pm - 9pm
Warm sourdough (v)(h)
‘Pepe saya’ butter, extra virgin olive oil, sea salt
Plantain banana chips (v) (gf)
Beetroot and kumara dip, cucumber and lime pico, puffed rice
'magic powder'
Sous vide lamb shoulder and potato croquette
Pickled cucumber salad, tahini yoghurt, dill infused evoo
$9.50
$14
$17
Oysters three way
Natural (gf) - Hibiscus and galangal vinaigrette
Kilpatrick - Worcestershire sauce, smoked bacon, tabasco sauce
Mornay - White sauce, grana padano
(3) $14.50 (6) $27
(3) $16.50 (6) $32
(3) $16.50 (6) $32
ENTRÉE
Served 5.30pm - 09.00pm
Za'tar spiced Milly Hill double lamb cutlet (gf)
Squash and zebra tomato salad, crispy pumpkin seeds, mozzarella, green olives, smoked yoghurt, purple basil
Huon salmon fillet (gf)(h)
Nicoise, vegetables, crispy capers, white anchovy, salsa verde, salsa crisp
Pan-fried house made potato gnocchi (v)(h)
Sautéed wild mushroom, truffle cream and micro herbs
Crispy pork belly (gf)
Buckwheat noodle, pork and ginger meatballs, wilted tat soi, edamame duo, umami both, bottarga, chioggia radish
Caesar salad
Cos lettuce, garlic croutons, serrano ham, shaved pecorino cheese, anchovy dressing, soft boiled egg
(add house rubbed Moroccan chicken $5.00)
Salt & pepper squid som tum
Green papaya salad, nahn jim, toasted peanuts, chilli and lime, lime aoli
Pan-seared scallops (gf)
Caramelised cauliflower puree, soused cauliflower florets, golden raisin puree, smoked almonds, baby chicory
$27
$27
E $22 M $29
$26
$21
$24
$28
MAIN
Served 5.30pm - 09.00pm
Fire roasted halved broccoli (v)(h)(gf)
Israeli cous cous, almond cream, fried salt bush, blackened cumin and lime salt, pumpkin oil vinaigrette
Jamon wrapped and filled, pan-roasted chicken ballotine (h)
(gf on request)
Nduja sausage, macadamia and current farce, pumpkin and mozzarella arancini, scorched spring vegetables, onion petals, carrot "ketchup" crispy sage, jus
Lobster and chive risotto (gf)
Fennel gremolata, sea asparagus, salmon roe, crustacean oil
Market fish (gf)(h on request)
Warm zesty potato salad, charred broccolini, hazelnut romesco, crab mayonnaise, bitter leaves, lovage oil
‘The Royal’ crab spaghettini
Smoky grilled chorizo, heirloom cherry tomatoes, lemon-infused extra virgin olive oil, garlic and chilli
Char-grilled 180grm pasture fed eye fillet (gf)
Pressed Lyonnaise potatoes, smoky butternut purée, kai lan, Dutch carrot, truffled Swiss brown mushroom, herb crumb, red wine jus
Char-grilled 300g scotch fillet (gf)
Parsnip and cumin purée, sautéed cannonball cabbage with speck, sauce bearnaise, parsnip crisps, onion rings
Smoky slow cooked beef short rib
Bourbon BBQ glaze, charred sweetcorn, rustic slaw and fries
$29
$37
$41
$41
$42
$48
$48
$48
SIDE DISHES
Served 5:30pm - 09.00pm
Duck fat roasted kipfler potatoes (h)(gf) Soft herbs, sea salt
Rosemary salt rustic fries (v)(h)(gf) Served with chipotle mayo
Seasonal greens (v)(h)(gf) Garlic oil, ponzu dressing
Garden leaf and sprout salad (v)(gf)(h on request)
Fetta crumble, Kalamata olives, heirloom tomatoes, house dressing
$9.50
$9.50
$9.50
$8.50
DESSERT
Served 5:30pm - 09.00pm
Chef Troy's family recipe baked cheesecake (v)(h)
Baked vanilla cheesecake, garam cracker biscuit, coconut and lemon myrtle chantilly, pineapple sorbet, mango gel, lemon verbena
Caramel tart brûlée (v)(h)
Dutch cocoa crisps, chocolate and vanilla cookie crumbs, salted pistachio sponge, pistachio dust
Warm sticky date pudding
Duck fat caramel, date jam, vanilla bean ice cream, hokey pokey, smoked sea salt
Mirror glazed valhrona chocolate mousse sphere (gf)
Encased raspberry gel, nutella snow, toasted buckwheat and
raspberry crumb
Bombe Alaska (h)
Joconde sponge, vanilla bean ice cream, berry sorbet, Italian meringue, peach purée, preserved peach, cultured cream, coconut crumble
Australian cheese plate (v)(h)(gf on request)
A selection of Australian hard and soft cheeses, lavosh, water crackers, quince paste, honey, muscatels, soy roasted pepitas
$17
$17
$17
$17
$23
$26
COFFEE, HOT CHOCOLATE & TEA
Barista made coffee
Cappuccino, flat white, latte, espresso,
piccolo, long black, iced latte
Small $4.50
Large $5.50
Shot of vanilla or caramel syrup
$1
Extra shot of espresso
$1
Chai latte
$5
Hot chocolate
$5
Dilmah t-series loose leaf gourmet teapot
Brilliant breakfast, earl grey, chamomile, ceylong young hyson green tea, rose with French vanilla, peppermint, Italian almond
$5
BEER & CIDER
Draft
Coopers Mild Ale
Royal Lager
Sapporo
$9
$9
$11
Bottles
Coopers Light
$7
XXXX Gold
$9
Toohey’s Extra Dry
$9
Crown Lager
$11
James Squire 150 Lashes
$12
White Rabbit Dark Ale
$12
Asahi
$12
Corona
$12
Kronenburg
$12
Guinness
$12
Thatchers Cider
$10
CHILDREN'S MENU BREAKFAST
Served 06.00am - 10.00am
Eggs on toast with house beans (gf on request)
1 egg (fried, poached or scrambled)
Two egg omelette (gf on request)
-
Shaved ham, cheese and tomato with toast
-
Mushroom, spinach and cheddar cheese with toast (v)
Smashed avocado with poached egg (1) (gf on request)
Toasted sourdough, blistered cherry tomatoes
Mini breakfast burger (gf on request)
Brioche bun, bacon, fried egg, melted cheddar cheese,
tomato relish with a hash brown and house beans
French waffle
Drizzled with Nutella and served with ice cream
Fresh seasonal fruit salad (v)(h)(gf)
Mini pancake stack
With maple syrup and ice cream
$12.50
$12.50
$14
$14.50
$7.50
$6
$7.50
ADD TO YOUR DISH
Bacon (2)
Chicken chipolata (2)
House beans
Vanilla ice cream (1)
Avocado (½)
Hash brown (2)
$3
$3
$3
$2.50
$3.50
$2.50
DRINKS
Choice of assorted juices by glass
Apple, pineapple, orange or tomato
$4
Glass of soft drink
$4
CHILDREN'S ALL DAY MENU
Served 10.30am - 10.00pm
Served with fries, ketchup and small salad except spaghetti bolognaise
All $14.50
Mini cheeseburger (h)
Crispy calamari rings (4)
Crumbed chicken tenderloins (2)
Mini Margherita pizza (v)
Battered fish and chips (2)
Mini beef pies (3) (gf)
Mini spaghetti bolognaise (gf on request)
Ground lean beef and rich tomato sauce tossed through spaghetti, served with shaved parmesan and herbs
SOMETHING MORE FOR THE TEENS
Served 10.30am - 10.00pm
Breakfast burger (gf on request)
Brioche bun, bacon, fried egg, melted cheddar cheese, tomato relish, aioli, roquette
Wagyu beef burger (gf on request)
Maple cured bacon, vine ripened tomatoes, rocket and gruyere
cheese with onion, mild mustard and barbecue sauce
Spaghetti Bolognaise (gf on request)
Ground lean beef and rich tomato sauce tossed through spaghetti,
served with shaved parmesan and herbs
$17
$26
$27
DESSERT
Served 10.30am - 10.00pm
French waffle
Drizzled with Nutella and served with ice cream
$7.50
Fresh seasonal fruit salad (gf)(h)(v)
$6.50
Ice cream (3 scoops)
Chocolate, vanilla or strawberry ice cream served with choice of chocolate or strawberry topping
$6.50
Classic Magnum, Cornetto Vanilla, Mango Weiss Bar
$4
Lemon Calippo
$3
LATE NIGHT DINING
Served 10.00pm - 06.00am
Rosemary salted rustic fries (v)(h)(gf)
House made soup of the day
Fish and chips
Beer battered flathead fillets, simple salad, rustic fries, and tartare sauce
House made vegetarian lasagna (v)
Served with a plain salad and rustic fries
Australian cheese plate (v)(h)(gf on request)
A selection of Australian hard and soft cheeses, lavosh, water crackers, quince paste, honey, muscatels, soy roasted pepitas
Chef’s seasonal sliced fruit plate (v)(h)(gf)
With natural greek yoghurt
Cheese toastie (v)(h)(gf on request)
Cheese, dijon mustard and cheese sauce
-
Add ham $2.00
-
Additional sandwich $8.00
Classic Magnum, Cornetto Vanilla, Mango Weiss Bar
Lemon Calippo
$9.50
$16.50
$25
$26
$25
$15
$10
$4
$3
v - vegetarian | h - halal | gf - gluten free
*All menu items are subject to change according to seasonality and availability. Please note there is a 10% surcharge on Public Holidays
Please download the menu here