Dinner
APPETISER
Warm sourdough (v)(h)
‘Pepe saya’ butter, extra virgin olive oil, sea salt
Plantain banana chips (v)(gf)
Beetroot and kumara dip, cucumber and lime pico, puffed rice 'magic powder'
Sous vide lamb shoulder and potato croquette
Pickled cucumber salad, tahini yoghurt, dill infused evoo
$9.5
$14
$17
Oysters three ways
Natural (gf)
Hibiscus and galangal vinaigrette
Kilpatrick
Worcestershire sauce, smoked bacon, tabasco sauce
Mornay
White sauce, grana padano
(3) $14.50 (6) $27
(3) $16.50 (6) $32
(3) $16.50 (6) $32
ENTRÉE
Za’atar spiced Milly Hill double lamb cutlet (gf)
Squash and zebra tomato salad, crispy pumpkin seeds, mozzarella, green olives, smoked yogurt, purple basil
$27
Pan-seared scallops (gf)
Pea purée, crispy fried ham hock, compressed
green apple, pea and mint mousse, caviar
$28
Crispy pork belly (gf)
Buckwheat noodle, pork and ginger meatballs, wilted tat soi,
edamame duo, umami broth, bottarga, chioggia radish
Huon salmon fillet (gf) (h)
Nicoise, vegetables, crispy capers, white anchovy, salsa verde,
salsa crisp
Pan-fried house made potato gnocchi (v)(h)
Sautéed wild mushroom, truffle cream and micro herbs
Caesar salad
Cos lettuce, garlic croutons, serrano ham, shaved pecorino cheese, anchovy dressing, soft boiled egg
add house rubbed Moroccan chicken $5
Salt & pepper squid som tum
Green papaya salad, nahm jim, toasted peanuts chilli and lime, lime aioli
$26
$27
E $22 M $29
$21
$24
$21.00
MAIN
Fire roasted halved broccoli (v)(h)(gf)
Israeli cous cous, almond cream, fried salt bush, blackened cumin and lime salt, pumpkin oil vinaigrette
Jamon wrapped and filled, pan-roasted chicken ballotine (h)(gf on request)
Nduja sausage, macadamia and current farce, pumpkin and mozzarella arancini, scorched spring vegetables, onion petals, carrot “ketchup” crispy sage, jus
Lobster and chive risotto (gf)
Fennel gremolata, sea asparagus, salmon roe, crustacean oil
Market fish (h)(h on request)
Warm zesty potato salad, wilted greens, hazelnut romesco, crab mayonnaise, bitter leaves, lovage oil
$29
$37
$41
$41
‘The Royal’ crab spaghettini
Smoky grilled chorizo, heirloom cherry tomatoes, lemon-infused extra virgin olive oil, garlic and chilli
$42
Char-grilled 180g pasture fed eye fillet (gf)
Pressed Lyonnaise potatoes, smoky butternut purée, kai lan, Dutch carrot, truffled Swiss brown mushroom, herb crumb, red wine jus
$48
Char-grilled 300g Scotch fillet (gf)
Parsnip and cumin purée, sautéed cannonball cabbage with speck, sauce bearnaise, parsnip crisps, onion rings
$48
Smoky slow cooked beef short rib
Bourbon BBQ glaze, charred sweetcorn, rustic slaw and fries
$48
SIDE DISHES
Duck fat roasted kipfler potatoes (h)(gf)
Soft herbs, sea salt
$9.5
Rosemary salt rustic fries (v)(h)(gf)
Served with chipotle mayo
$9.5
Seasonal greens (v)(h)(gf)
Garlic oil, ponzu dressing
$9.5
Garden leaf and sprout salad (v)(gf)(h on request
Fetta crumble, Kalamata olives, heirloom tomatoes, house dressing
$8.5
DESSERT
Chef Troy’s family recipe baked cheesecake (v)(h)
Baked vanilla cheesecake, garam cracker biscuit, candied pineapple, coconut and lemon myrtle chantilly, pineapple sorbet, mango gel, lemon verbena
Caramel tart brûlée (v)(h)
Dutch cocoa crisps, chocolate and vanilla cookie crumbs, salted pistachio sponge, pistachio dust
Warm sticky date pudding
Duck fat caramel, date jam, vanilla bean ice cream, hokey pokey,
smoked sea salt
Mirror glazed valrhona chocolate mousse sphere (gf)
Encased raspberry gel, nutella snow, toasted buckwheat and
raspberry crumb
Bombe Alaska (v)(h)
Joconde sponge, vanilla bean ice cream, berry sorbet, Italian meringue, berry coulis, dark chocolate, macadamia crumb
Australian cheese plate (v)(h)(gf on request)
A selection of Australian hard and soft cheeses, lavosh, water crackers, quince paste, honey, muscatels, soy roasted pepitas
$17
$17
$17
$17
$23
$26
v - vegetarian | h - halal | gf - gluten free
*All menu items are subject to change according to seasonality and availability. Please note there is a 10% surcharge on Public Holidays
Please download the menu here