Warm sourdough (v)(h)
‘Pepe saya’ butter, extra virgin olive oil, sea salt

Sous vide lamb shoulder and potato croquette 
Pickled cucumber salad, tahini yoghurt, dill infused evoo

Roasted and glazed bone marrow (gf)

Hazelnut and herb crumb, fennel, parsley and caper salad, Hempseed crackers




Oysters three ways

Natural (gf)

Hibiscus and galangal vinaigrette 


Worcestershire sauce, smoked bacon, tabasco sauce 


White sauce, Grana Padano

(3) $14 (6) $26.5

(3) $15 (6) $29.5

(3) $15 (6) $29.5


Za’atar spiced Milly Hill double lamb cutlet (gf)

Squash and zebra tomato salad, crispy pumpkin seeds, mozzarella, green olives, smoked yogurt, purple basil

Pan-seared scallops (gf)
Pea puree, crispy fried ham hock, compressed
green apple, pea and mint mousse, caviar 

Crispy pork belly (gf) 

Buckwheat noodle, pork and ginger meatballs, wilted tat soi,
edamame duo, umami broth, bottarga, Chioggia radish

Vanilla sugar cured confit salmon (h)(gf)

Lemon sour cream, blood orange two ways, toasted nori

crackers, liquorice root

Pan-fried house made potato gnocchi (v)(h)

Sautéed wild mushroom, truffle cream and micro herbs

Caesar salad
Cos lettuce, garlic croutons, Serrano ham, shaved pecorino cheese, anchovy dressing, soft boiled egg
add house rubbed Moroccan chicken $5

Salt & pepper squid Som Tum

Green papaya salad, Nahm jim, toasted peanuts chilli and lime, lime aioli





E $19 M $29





Glazed and roasted Pumpkin wedge (v)(h)

Israeli cous cous, almond cream, fried salt bush, blackened cumin and lime salt, pumpkin oil vinaigrette


Braised lamb shank (gf)

Burnt butter and rosemary Kumara puree, winter roasted vegetables, salsa Verde, and braising liquor reduction


Confit de canard (gf)

Confit leg of duck, beetroot silk, potato gratin, puffed wild rice, wilted bok choi, juniper berry jus


Market fish (h)(h on request)
Warm zesty potato salad, wilted greens, hazelnut romesco, crab mayonnaise, bitter leaves, lovage oil


Jamon wrapped and filled, pan-roasted chicken ballotine (gf)(h on request)

Nduja sausage, macadamia and current farce, pumpkin and mozzarella arancini, scorched spring vegetables, onion petals, carrot “ketchup” crispy sage, jus


‘The Royal’ crab spaghettini 
Smoky grilled chorizo, heirloom cherry tomatoes, lemon-infused extra virgin olive oil, garlic and chilli

Char-grilled 180grm pasture fed eye fillet (gf)
Pressed Lyonnaise potatoes, smokey butternut puree, kai lan, Dutch carrot, truffled Swiss brown mushroom, herb crumb, red wine jus

Lobster and chive risotto

Fennel gremolata, sea asparagus, salmon roe, crustacean oil     

Char-grilled 300g Scotch fillet (gf)
Smoked mussel hollandaise, blackened braised leek, sweet potato purée, onion bahji






Duck fat roasted kipfler potatoes (h)(gf)
Soft herbs, sea salt 


Rosemary salt rustic fries (v)(h)(gf)
Served with chipotle mayo 


Seasonal greens (v)(h)(gf)
Garlic oil, ponzu dressing


Garden leaf and sprout salad (v)(gf)(h on request
Fetta crumble, Kalamata olives, heirloom tomatoes, house dressing



Chef Troy’s family recipe baked cheesecake (v)(h) 
Baked vanilla cheesecake, garam cracker biscuit, candied pineapple, coconut and lemon myrtle Chantilly, pineapple sorbet, mango jel, lemon verbena

Tonka bean crème brûlée (v)(h)(gf on request)

Olive oil ice cream, salted chocolate and cacao nib cookie crumbs, tuile crisps, berries

Warm sticky date pudding
Duck fat caramel, date jam, vanilla bean ice cream, Hokey pokey,
dehydrated milk crisps, smoked sea salt

Chocolate delice tart (v)(h)
Peanut crumb, dulce de leche ice cream, Davidson plum jel, peanut butter snow

Bombe Alaska (v)(h)
Joconde sponge, vanilla bean ice cream, berry sorbet, Italian meringue, berry coulis, dark chocolate, macadamia crumb

Australian cheese plate (v)(h)(gf on request)
A selection of Australian hard and soft cheeses, lavosh, water crackers, quince paste, honey, muscatels, soy roasted pepitas 







v - vegetarian | h - halal | gf - gluten free
*All menu items are subject to change according to seasonality and availability. Please note there is a 10% surcharge on Public Holidays

Please download the menu here